I Can Haz Steak!

Once in a while, I crave bovine carcass.

So I haz maded steak!

Steak
1 inch thick steak (1/2 lb)
Salt
Pepper
Rosemarry
Garlic

Rub the seasoning on to the steak.
Heat up a pan/skillet super hot.
Place the fat cut out from the steak and render it out on the pan. Or use butter/oil.
When the fat is super hot, place the steak in the pan.
After about a minute, turn it over.  And saute the other side for about a minute.
And then make sure to saute the sides that haven't touched the pan for about 15-20 seconds.
Take the steak out of the pan, and let it rest.
This should give you a medium-rare steak!

Sauce/Topping
6 Quartered Mushrooms
Chopped onion
1/4 cup Vegetable Stock
1/4 cup Ponzu

Pour out the bulk of the fat from the pan/skillet.
Place the chopped onion and mushrooms in to the pan, and saute for about 2 minutes in medium heat.
Then add vegetable stock and ponzu.
And let the liquid reduce.

Daikon radish
Lemon juice

Puree the daikon radish with about 2 table spoons of lemon juice

Plating
Place a large spoonful of the pureed daikon on the plate.
Place the steak on top.
Then top the steak with the mushroom ponzu sauce.

VOILA!